Anj's Column

When I’m craving for some Chinese dim sums, I know where exactly to go. Tim Ho Wan is one that offers the best in the industry. I first tried this dim sum restaurant chain based from Hong Kong in one of its branches in Glorietta and since then, I frequent the place.  I took my family at Robinson’s Place Manila branch couple of months ago as I’m pretty sure they’d love the food here.

Beancurd Skin Roll with Shrimp (Php170)

Baked Buns with BBQ Pork (Php158) – The sweet, flaky crust with sweet-savory pork BBQ filling surely is a winner to us.  We had 3 more orders of these lovable buns!

Glutinous Rice with Lotus Leaf  (Php190) – Mom’s order. She loves this delicacies a lot and always orders from David’s Teahouse in Binondo where we usually stroll.  She said it was almost the same but this one’s more filling.

Prawn Dumpling (Php160) – My default order. I know this is yours, too?

Pork Dumpling with Shrimp (Php150) – I must say that they have one of the best Siomai in the country,  Mouthful, plump and just really good.

Rice with Beef and Fried Egg (Php180) – This was served with special sauce.  The beef was so tender.

I also ordered one with Crispy Pork Chop with Fried Rice to pair with all the dimsums that we had.

We were all satisfied with our Chinese Food cravings and the family sure enjoyed our lunch here at Tim Ho Wan.  Mom said she wanted to be back soon,  too.

Address: Ground Floor, Robinsons Place Manila, Ermita, Manila