
Slabber’s Smoked Baby Back Ribs comer with rice, sweet potato fries, and coleslaw. The meat was tender and fall-off-the bone. It was really good.
And we also had some wings. I liked that the wings were all flavorful. It was fried to perfection and well cooked. I just find that most of the flavors were overwhelmingly salty.
Classic Buffalo
Smoked Wings
Garlic Parmesan
The saving grace was the ranch and dips on the side. It balanced the saltiness of the wings.
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