Paradise Dynasty is a Singaporean franchised restaurant and has 3 branches here in the Philippines. This branch in SM Aura, Taguig is their 3rd and newest branch to launch before the year ends. It’s finally convenient for people in this area to dine and have a taste of authentic Singaporean/Chinese dishes.
The ambiance might be a bit small compared to The Podium branch, but still has that modern and cozy atmosphere. Hues of blue, green and gold is visible within its area. Making it look more bright and elegant.
With its opening, they launched the newest addition to their 8 flavored Xiao Long Bao, the Chili Crab Xiao Long Bao (Php540)
With its vibrant red color, it obviously exudes a spicy flavor. But I tell you that you don’t need to worry, as the spicy level is just mild. In fact, it has a sweet ending to your taste buds. It’s broth was rich and has some real crab meat inside. Totally a must try!
Note: Chili Crab Xiao Long Bao is available for a limited time only.
Original Xiao Long Bao (6 pcs for Php188) – Their known and famous for their XLB and I am really surprised that every time I dine in thier branches, the flavor is very consistent and in my opinion, they have one of the best XLB in the country.
Pork Dumpling Chili (Php118) – Another dish that may looked spicy, but again, its more vinegary. This dumpling was filling and was stuffed. With its price, its indeed cheap.
Radish Pastry (Php138) – The thousand fold soft flaky pastry has some soft shredded radish inside. I love that it does not have that strong radish flavor.
Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Crepe (Php388) – Pork was so tender you may have it mistaken with noodles. But really, every thing was pork and its savory flavor was perfect with the crepe.
Stir Fried Green Beans with Minced Pork (Php238) – Altogether, there’s so many texture in this simple dish. There’s tender pork and crispy vegetable.
Scrambled Egg White with Fish and Conpoy (Php328) – There’s a story behind this dish dating centuries ago. The King of China wanted to have some crab but people can’t get some in their location, so they invented this dish that somewhat similar to the texture and flavor of a crab. The King fell for it and now they call it Artificial Crab. I, too can be fooled as the scallop has the same consistency and taste. This dish was really good.
Crystal Prawns Salted Egg (Php588) – Oh! I cannot reiterate how much I love this dish. It’s so addicting that one, two or three isn’t enough. With its light batter, the tender prawn tossed in salted egg yolk are perfect combination.
Spicy Szechuan Crispy Chicken (Php298) – The Chicken chunks were indeed crispy yet tender. The aroma of chili was inviting that it made me think less of the chili in it. Trust me, this isn’t as spicy as you think.
Of course, every thing is perfect with this Egg Fried Rice (Php238)
Lamian Scalli (Php200) – The broth was rich and the noodles were firm and al dente.
Charcoal Custard Lava Bun (3 pcsfor Php188) – The buttery-sweet flavor of a custard in a soft-fluffy bun. Another must try here in Paradise Dynasty.
Visit Paradise Dynasty in SM Aura today for some authentic Singaporean/Chinese dishes. With the quality of food and the price range, I say that this restaurant is definitely worth visiting.