For quality steak, Outback has been our go-to places when we’re craving for some and until now, they never fail to deliver such salivating steaks. Good news is that there are newest dishes aside from steak that can be availed anytime of the day.
Sirloin Salad (Php629) – Our usual salad has a premium topping with the well flavored, tender USDA Sirloin steak as topping. Who would not be indulging this dish? That medium rare steak is perfect to the crispiness of the greens and its vinaigrette.
BBQ Pulled Pork Fries (Php529) – Pulled pork was marinated in a sweet-savory BBQ sauce. Drizzle with Ranch dressing, some melted cheese and salsa for one satisfying Fries.
Crispy Volcano Shrimp (Php399)- I love Shrimp and this has got to be one of the best to have as an appetizer. That glazed crispy deep fried batter smothered in sriracha sauce will have you dig in for more.
Spicy Crispy Chicken Burger (Php429) – Chicken breast seasoned in hot spices. Now, don’t get me wrong, but to me, it was not that spicy at all. It was just right. It actually made me enjoy its flavor to the fullest.
Fish Taco (Php379) – Grilled fish, cabbage slaw, mango salsa on warm corn tortilla, served with Avocado pico.
Steak Taco (Php529) – Blackened steak serve in warm corn tortillas with fresh arugula, mixed cheese and pico de gallo served with chimichuri sauce.
Black Pepper Crusted Steak (Php1,749) -Seared peppercorn crusted rib-eye, accompanied with peppercorn cream sauce. Served with soup choice of two freshly made sides.
This juicy steak was succulent. Love the flavors of peppercorn on it, too.
Sugar Free Espresso Panna Cotta (Php199) – For dessert, this Panna Cotta gave a sweet ending to our meal.
Coco Berry Smoothie (Php169) – For drinks, I made sure that I have it healthy. This is really quench thirsting.
Overall, I find the new dishes enticing and filling, too. A great meal to share with Family and Friends.
Have you tried the new dishes of Outback? Tell me what you think. 🙂