You must preheat your oven in 175°C. Don’t forget to grease your pan. I did not use any liner but I was able to smoothly cut and remove it from the glassware.Â
Instructions:Â
– Add the sugar to the melted butter and mix. Then, add the eggs one at a time and the vanilla.Â
– Sift and add in the flour and cocoa powder and salt. Be careful not to over beat to avoid too much air on your batter.Â
– Add in the chocolate and mix thoroughly.Â
– Pour it into your pan.
– Bake for 20-25 minutes.Â