If you’re into quality meat, Chateaubriand is one of the restaurants that offers premium meat in Brazilian churrasco style. It has been making waves on Social Media recently and I can see why as the sleek ambiance and scrumptious food truly deserves some attention.
They’re in the works of having a live kitchen on the second floor. Imagine your food being cooked right in front of you. You have an entertainment as well while waiting for your food.
Unlimited wine is available separately. You can avail it for Php599+
Still on their soft opening, Chateaubriand aims to provide a sophisticated dining experience not just in style but also in taste. The menu is still kind of limited but I can fairly say that it was good in its state.
There’s Korean, Japanese, American food on the side that you can freely consume as well. My first attempt was the Japanese area where there’s some Sashimi, Maki, Tempura even cold cuts and Salads.
There’s some Pasta, Rice, Pizza and other viands available as well. The Pasta tasted good. It was al dente and the sauce, a little bit sour which I like. The Rice was perfect for any meat I’ve tried. But just a hack, you might want to skip these as the meat were generally good on it’s own. I suggest that you fill your belly with meats instead.
There’s so much on the dessert area as well. There’s brownies, cheesecakes, churros, creme brulee and more.
Your meat is perfect for the Chef’s signature sauces available on the dessert area.
You have to make sure that your chip is faced on the green side to keep the churrasco boys coming to you and gives you meat. If you wanted to rest for a while, flip it on the red side.
Now for the meat, there’s different kind of steak, lamb, chicken tandoori, sausages and even pineapple. What I liked that most were the Flank Steak and the Alcatra. Both tasted really really good. It was tasty already on their own. Other meats needed some sauces to have layers of flavors. I truly enjoyed the Chimichuri sauce all the more. You should make sure to try all the sauce as well to pair with your meat.
Flank Steak – One of the meat that I love. It was soft and tender. Flavored in garlic with some sauces.
Alcatra – one of the meat that I truly adored. It was juicy and tender and really scrumptious in every bite.
There are Bangers and Cheese Hungarian Sausages as well.
There’s pineapple with cinnamon served as well to cleanse the palate.
Please note that since they’re still in their soft opening, the kinds of meat will vary depending on availability. So make sure to give them a call and ask if your preferred meat is available.
Chateaubriand is a restaurant that I’d come back to because of it’s modern and elegant ambiance and with the quality of meat they offer but it will still make me think if I really should be here or be in another buffet restaurant that has premium meat but not this expensive. It Also, some staff should be trained more to be courteous and be more friendlier. They should smile often, too.
Address: 110 Williams Street Corner Roxas Boulevard, Pasay City 1300