Aracama: Filipino food made even more fancy

I love the ambiance of this place and it’s good to know there’s band playing from Mondays – Thursdays. I think they start at 9:30pm. I will definitely try the lounge area soon and invite some of my friends. First floor is very sophisticated, chic and cozy.

Good for family set up while second floor is more roomy with lots of tables arranged for groups. The bar area is located Al fresco where the stage is placed

Aracama showcased their own version of Filipino Food. Here’s what we tried:
Malunggay Mozarella Dip

I enjoyed munching on this too much. I was a bit surprised that it doesn’t have bitter taste at all. I can have this all day. Very delicious and healthy.The Pancit Molo Soup: It was a bit sweet but just right to the taste. Flavorful even if the soup is overflowing. 😀

I love their Sinugba na Baka. The beef is so tender and flavorful. It just burst into flavors once you pop it in your mouth. I can’t help but have some more.
My favorite dish of the night.

Manok sa Tanglad is pretty good too. I like the vinegar that comes with it. Perfect for this dish.

Bangus Belly Ala Pobre: I am a fan of Bangus. I just love Bangus too much and this dish made me love it even more. The Pomelo Salad that comes with it is perfect combination.

Gising Gising: The coconut milk is too heavy. It’s too spicy for me. But I can say it’s pretty good too.

Dulce Gatas and Bunuelos – I really like the Dulce Gatas and I can’t help but have some more. I find the Bunuelos oily though probably because of the butter but it’s pretty good.